Trion
Electrostatic kitchen exhaust treatment
Review Trion systems for collecting grease and smoke particles in commercial cooking exhaust. Send the hood airflow, appliance lineup, cooking fuel and expected operating hours.
Explore the product lineCommercial Kitchens
Grease, Smoke & Odor Treatment for Commercial Kitchen Exhaust
Match the exhaust treatment to the cooking operation and discharge location. Tillman & Associates represents Trion kitchen exhaust filtration for restaurants, hotels, institutional kitchens and mixed-use properties across South Texas, with equipment selected around airflow, contaminant load and service access.
From our Houston office, serving Houston, San Antonio, Austin, Corpus Christi, Beaumont, College Station, Galveston and surrounding areas.
The right products for the job
Solutions by project type
01 / Project focus
Grease & Smoke Collection
Treat cooking exhaust before discharge with equipment selected for the actual load.
Trion
Multi-stage kitchen exhaust systems
Review KES configurations that combine treatment stages for the project's grease, smoke and odor objectives. Confirm the selected arrangement, fan duty, footprint and maintenance access against the specification.
Explore the product line02 / Project focus
Odor Control & Discharge Constraints
Address particles and gaseous cooking odors as separate parts of the selection.
Trion
Cooking-odor treatment
Evaluate appropriate odor-control stages alongside grease and smoke collection. Odor load depends on the cooking process, airflow and service condition; a particulate collector alone does not establish odor removal.
Explore the product lineTrion
Constrained exhaust locations
For street-level, courtyard, rooftop or nearby occupied-space discharge proposals, provide drawings and the performance requirements. Product listings and approval of the complete exhaust installation must be reviewed for the specific project.
Explore the product line03 / Project focus
Retrofits, Replacement Parts & Service Access
Make the air cleaner practical to install, clean and maintain.
Trion
Existing exhaust-system upgrades
Provide current airflow, available fan static pressure, duct sizes, discharge location and proposed equipment space. Added filtration pressure drop must be included in the exhaust-system review.
Explore the product lineTrion
Replacement cells, filters and media
Identify the installed model, serial number and component part numbers. Photographs and dimensions help avoid mismatched replacement parts.
Explore the product lineTrion
Cleaning and utility coordination
Review cell-removal clearance, wash-system needs where provided, electrical service and any water or drain connections. Establish a cleaning and media-replacement plan appropriate to the cooking load.
Explore the product lineWhat makes a difference
Define the application before selecting equipment
Cooking load
Charbroiling, frying, griddles and other processes create different grease, smoke and odor loads. Include solid-fuel equipment and menu information when applicable.
Fan and duct performance
Filtration adds resistance. Confirm the system's required airflow and available fan pressure with the project designer.
Access and utilities
Allow space to remove cells and filters, maintain washing equipment and reach controls. Coordinate utilities with the selected configuration.
System approval
An exhaust air cleaner does not replace the hood, grease duct, fire suppression or make-up air design. Confirm the complete installation and applicable listing requirements with the project team and authority.
Project questions, answered
Does an electrostatic precipitator remove every cooking odor?
No. Electrostatic collection targets particles. Gaseous odor treatment requires the appropriate additional stage and a service plan matched to the cooking operation.
Can filtration be added to an existing kitchen exhaust system?
Potentially. Send airflow, fan data, duct layout, discharge location, cooking equipment and available space so the proposed retrofit can be evaluated.
Can we discharge anywhere once an air cleaner is installed?
No. Discharge location and installation approval depend on the complete system, selected equipment, project requirements and applicable authority.
Manufacturer resources
Have equipment in mind?
Tell us what exhaust equipment you need and the cooking and discharge requirements, and we’ll match the right products to deliver the right solutions.
Include hood CFM, cooking equipment and fuel, operating hours, discharge location, duct and fan information, available space, utilities and project location.
Send your project details